We have done SO much already, feels like we have been in Paris for a MONTH.
Here are a FEW highlights.
We were speechless when we visited Paris's Catacombs. At the end of the 18th century, over two million peoples BONES were relocated 50 feet beneath the city. We traveled down there... and It smelled better than Ryan expected. :) The bones were artfully stacked and arranged for our viewing pleasure. We were down there for about an hour. This much time, that far under, with so many bones.....made us slap happy. Amber realized that she liked to touch the bones., Corey and Ryan...not so much. It was ok with me, but didn't find it as enticing as Amber did. As you see below. LOL
The Surprise is OUT!
Ryans big SURPRISE was an evening at the Ecole Ritz Escoffier Paris.
Corey and I treated Ryan to a once in a lifetime Culinary experience.
3 Hours cooking at one of the best culinary schools.
We got to watch for a few minutes, and take a few photos...but when we left, we were worried that maybe Ryan was a bit too advanced for this class...as you see here. Ryan and the Chef were about the ONLY ones who knew how to handle that lobster. Through a translator, he was taught the techniques of french cuisine. He hopes to apply these techniques very soon. What are they you wonder? You will just have to find out....the yummy way.
FOOD POST!
Restaurant Capucine
Pan-Fried Duck Foie Gras Escalopes, apple and Balsamique Juice
This was Ambers dish! And our favorite dinner so far!
Our service was impeccable and the food did not disappoint!
Other things to stand out on the menu was the spicy beef tar tar, seared duck, and filet of sea bass.
And for dessert, chocolate profiteroles.
We just couldnt help to mention those other dishes.
Bien!